Fuelling Fit Females. Physiological and Nutritional considerations around the menstrual cycle with Registered Nutritionist Emily Jevons

Online
Virtual Event Virtual Event

Join Emily to look at the menstrual cycle in active females from an exercise physiology and nutrition perspective! In this talk Emily is going to give an overview of how the menstrual cycle affects our physiology and answer the questions, should females be 'periodising' their training around their menstrual cycles and do we need to […]

Free

Fuelling Movement: A Sports Nutritionist’s Guide to Inspire an Active Lifestyle through Nutrition with Performance Nutritionist Aiveen Connoly

Online
Virtual Event Virtual Event

  In today’s talk, I am going to explore the integral role that nutrition professionals play in promoting and sustaining an active lifestyle within the general public. I am going to provide a comprehensive understanding of the interconnection between nutrition and physical activity. Discuss strategies for adapting energy balance, macronutrient ratios and meal timing to […]

Free

Food and Young People: The various roles of a nutritionist in working with schools with Claire King and Sally Haines

Online
Virtual Event Virtual Event

Claire and Sally consider how nutrition education can support healthier choices. They briefly touch on the possibility for long-term benefits: the potential to decrease the rise in obesity rates and other diet-related health concerns alongside improved academic performance and behaviour. The presentation highlights the collective responsibility for Food and Nutrition: Parents, teachers, caterers, government, and […]

Free

Science Communications with Dr Emily Prpa

Online
Virtual Event Virtual Event

Join us for an engaging talk on mastering science communication while maintaining scientific integrity. Dr Emily Prpa, an award-winning nutritionist and communication expert will delve into the essence of science communication, its significance, and the common pitfalls to avoid. Learn practical tips and tricks for effective science communication, with insightful examples from the food industry. […]

Free

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