Healthy & Sustainable diets policy with Registered Nutritionist Ali Morpeth

Ali will discuss the health and sustainable diets policy commitments as well as the current landscape on each of these policy topics. We will delve into how nutritionists can work at the intersection of health and sustainability and what this means in practice, as well as barriers and opportunities for careers in this area

learning objectives:

• To understand the intersection of health and sustainability
• To understand the health and sustainability policy commitments
• To understand the opportunities to work at the intersection of human and planetary health