Alice Elizabeth Benskin is a registered nutritionist with Association for Nutrition in the domain of Nutrition Science and a member of the World Health Organisation’s Fides programme. She has a BSc in Nutrition Science and MSc in Personalised Nutrition, and has worked over the past 10 years in the food industry, agriculture, nutrition education and research. Most recently she was at University of Oxford, where she did research investigating breast and bottle feeding nutrition and nociception in neonates with a neonatal neuroscience team at the John Radcliffe Hospital. She is currently an MSc Psychology student at University of Wolverhampton, and also volunteers as clinical nutrition lead for Mind Health for Medical students, a charity supporting student medics mental health, and Nutrition Graduates, supporting new graduates in the field of nutrition and dietetics to thrive in the first few years of their career. She is the founder of Nutrition United, a global network of nutritionists and dietitians working together on charity projects, and doing advocacy work regarding food poverty and nutritional inequalities and health inequities. Prior to this, she was a part of ONE, Bono’s charity organisation focused on ending world hunger, poverty and health inequalities.