Events

Join Natalie Rouse (RNutr) for an insightful session exploring her PhD research on how consumers understand and engage with ultra‑processed foods (UPFs). Public health messaging increasingly frames food processing as […]

Many clients come to nutrition professionals wanting help with what to eat, but underneath that there can often be a lot more going on. Food guilt, strict food rules, body […]

Are you thinking about transferring from ANutr to RNutr but really not sure where to start? Or have you been putting it off for a while now? The whole process […]