How to put a stop to unhealthy food adverts with Fran Bernhardt

Unhealthy food and drink advertising has been shown to increase diet-related diseases such as obesity, diabetes and heart disease, drive up health inequalities and worsen climate change. It’s time to take the spotlight off these harmful products. Fran Bernhardt presents the evidence, the challenges and how she got into this work.

Learning objectives:

1. Identify the key stakeholders in healthier food advertising policies
2. Analyse the impact of this intervention
3. Analyse the common challenges to this work
4. Identify different aspects of food policy and career routes