Nutrition Graduates

By Lucy Jade Being a graduate can be really daunting. You’ve just spent 3/4 years of your life in a bubble of assignment writing, reading and lectures. But now you’re

By Bethany Tripp The past year has meant different things to a lot of people, and while students may not be the worst off, there is definitely a shared opinion

Written by Charlotte Turner My experience of being a nutrition student was exhilarating and exhausting in equal measures. Exhausting because I was working 2 jobs and in my final year

Written by Briana Kane This January I started volunteering virtually with a Bags of Taste, an organisation that strives to help people in povertyto cook budget-friendly, home-made meals. In pre-covid

by Alexandra Williams When you think of a working as a nutritionist you may be imagining creating meal plans, prescribing weight loss and taking measurements. To be honest, when I

by Ellie Morris Not everyone who ends up working in nutrition started with a straight nutrition degree. Whilst this is probably the most direct way to get into it, there

by Beth Tripp. When I enrolled in my nutrition degree I didn’t really think about what jobs I would want to go into after my degree. I was aware that