What can you find on the Nutrition Library?

We launched our Nutrition Library in September 2022 to help you access all of our content from previous webinars incase you missed anything. Below is a list of all of the topics and webinars that we have on our Nutrition Library, and we have aligned them with the AfN core competencies that they can help you to hit. This is only as a guide and you can read more about the core competencies for the Association for Nutrition here:

https://www.associationfornutrition.org/wp-content/uploads/2021/06/COMPETENCY-REQUIREMENTS-FOR-ASSOCIATE-NUTRITIONIST-REGISTRATION-2020.pdf

We will be adding to the list as we go!  

Expert Interviews:

  • Shelley Harvey – Self Publishing a book 
  • Charlotte Radcliffe – Public health nutritionists 
  • Joshua Hills – How I went freelance 
  • Chris Lowe – Sports Nutritionist 
  • Dr Holly Neill – PHD 
  • Emily Stephens – Eat Well Global 
  • Dr Kathy Redfern – Graduate advice 
  • Louise Bennion – Weight management nutritionist 
  • Liam Brown – Industry and sports nutrition 
  • Helen Jones – Public Health Lecturer 
  • Farihah Choudhury – Public health nutritionist 
  • Charan Biplane – Nutrition researcher 
  • Alex O’Kell – Biology and research Nutritionist 
  • Antonia Braun – Sports and performance nutritionist 
  • Sarah Jackson, Louise Payne, Laura Street – AfN Registration interview 

Career Development: 

  • How to become a consistent content creator for your nutrition practice – Vicky Shilling 
  • The role of a nutritionist in industry – Laura Street (CC1)
  • Getting your ’30 a year’ and letting go of the fear of audit – Dr Kathy Redfern (CC1)
  • The vegan diet and how to support clients – Chatal Tomlinson and The Vegan Society 
  • How to communicate in line with AfN guidelines – Glenys Jones (CC1)
  • Communications skills and behaviour change – Nichola Ludlum Raine (CC1)
  • How social media can help your business – Amanda Finch 
  • How to sell yourself, get your first clients and run discovery calls – Vicky Shilling 
  • Challenges and benefits of being a freelance nutritionist – Charlotte Turner 
  • How to find your niche – Vicky Shilling 
  • Behaviour Change techniques – Dr Gary Mendoza (CC1)
  • How to set up to work with clients – Emma Hanton 
  • The career iceberg – Dr Margaret Ashwell OBE
  • Finding a business model that works for you – Vicky Shilling 
  • Behaviour Change Webinar – Jemma Joel (CC1)

Sports Nutrition: 

  • Fuelling female clients for strength and sports performances – Chloe Salt and Harriet Renkin (CC1, CC4)
  • Sports nutrition in practice – Lauren Delany (CC1, CC4)

Health Conditions: 

  • Impact of salt and salt in the food industry – Action on Salt (CC1, CC4)
  • The role of diet in histamine intolerance – Chloe Hall (CC1, CC4)
  • Nutrition in serious injury and acquired brain injury – Dr Lisa Gatenby (CC1)
  • Learning disabilities and nutrition – Helen Fielding (CC4)
  • IBS in practice – Sophie Medlin and The Gut Stuff (CC4)
  • Supporting clients with type 2 diabetes – Nicola Clarke (CC1, CC4)

Female Health: 

  • Managing menopause in clinic – Harley street at home, Nigel Denby and Lucy Jones (CC1, CC4)
  • Fertility and Nutrition – Louise Payne (CC1, CC4)
  • An introduction to PCOS – Alex O’Kell (CC1, CC4)
  • Pregnancy – Katie Angotti (CC1, CC4)
  • Fertility – Eleanor Coales (CC1, CC4)
  • Fuelling female clients for strength and sports performances – Chloe Salt and Harriet Renkin (CC4)
  • Endometriosis – Antonia Braun (CC1, CC4)
  • Menstruation and Amenorrhoea – Claire Pettitt (CC1, CC4)

Eating Behaviours: 

  • Plant based eating in Children – Paula Hallam (CC4)
  • Impact of salt and salt in the food industry – Action on Salt (CC1, CC4)
  • Disordered eating and eating disorders – Sarah Elder (CC4)
  • The vegan diet and how to support clients – Chatal Tomlinson and The Vegan Society (CC1, CC2)
  • Eating for earth – Farihah Choudhury (CC2)
  • How to navigate emotional eating – Nuna Kamhawi (CC4)
  • Intuitive eating – Laura Thomas (CC4)

Gut Health: 

  • Managing colorectal problems – Sophie Medlin (CC3)
  • Prebiotics, probiotics and immune function – Dr Caroline Childs (CC1, CC3)
  • IBS in practice – Sophie Medlin and The Gut Stuff (CC1, CC4)

Nutrition Through The Ages: 

  • Nutrition in vulnerable groups and prisoners – Francesa Allsop (CC3, CC4)
  • Managing menopause in clinic – Harley street at home, Nigel Denby and Lucy Jones (CC1, CC4)
  • An introduction to PCOS – Alex O’Kell (CC1, CC4)
  • Pregnancy – Katie Angotti (CC1, CC4)
  • Fertility – Eleanor Coales (CC1, CC4)
  • Menstruation and Amenorrhoea – Claire Pettitt (CC1, CC4)
  • Childhood Nutrition – Charlotte Stirling-Reed (CC1, CC4)
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