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Barriers to Facing a Healthy Diet with Registered Associate Nutritionist Amanda Aitken
June 27 @ 7:00 pm - 8:00 pm
Link to Public Health Nutritionists Core Competency 3 – Social/Behaviour Knowledge and understanding of food in a social or behavioural context, at all stages of the life course.
After this session you will understand and be able to describe some of the psychological, social, cultural and economic challenges lower social demographic populations face in the Northwest to consuming a healthy diet.